Characteristics and Cultivation Techniques of New Glabrous Scented Rice Variety Jia 58

doi:10.3969/j.issn.1006-8082.2014.02.022

›› 2014, Vol. 20 ›› Issue (2): 74-75.DOI: 10.3969/j.issn.1006-8082.2014.02.022

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Characteristics and Cultivation Techniques of New Glabrous Scented Rice Variety Jia 58

Online:2014-03-20 Published:2014-03-20

光身软香米新品种嘉58特征特性及栽培技术

浙江省嘉兴市农业科学研究院，浙江嘉兴 314016

基金资助:
浙江省重大项目（2010C12002）；浙江省“0406”水稻育种项目（011102471）；嘉兴市中科专项（SQ2012010412）

Abstract

Abstract: Jia 58 is the first glabrous late japonica rice in China, bred by Jiaxing academy of agricultural sciences in Zhejiang Province associated with institute of genetics and developmental biology, Chinese academy of sciences. This article introduced the characteristics and cultivation techniques of Jia 58.

Key words: glabrous rice, scented rice, amylose content

摘要： 嘉58是浙江省嘉兴市农科院联合中国科学院遗传与发育生物学研究所等单位杂交育成的我国第一个光身晚粳稻新品种。本文介绍了嘉58的特征特性及栽培技术。

关键词: 光身稻, 软香米, 直链淀粉含量

CLC Number:

S511.2+2

GAO Rong-Cun, LU Jin-Gen, LI Peng, LI Jin-Jun. Characteristics and Cultivation Techniques of New Glabrous Scented Rice Variety Jia 58[J]. , 2014, 20(2): 74-75.

高荣村, 陆金根, 李鹏, 李金军. 光身软香米新品种嘉58特征特性及栽培技术[J]. 中国稻米, 2014, 20(2): 74-75.

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Characteristics and Cultivation Techniques of New Glabrous Scented Rice Variety Jia 58

光身软香米新品种嘉58特征特性及栽培技术

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